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Cutting Pastry
+ no sticking to the blade, which is particularly important for some very sticky pastries + Perfect clean cut surface without smashing and damaging any delicate pastries + Possibility to automatically clean the blade, between each product, to avoid any cross contamination, such as allergens, through the cutting + compact and scalable machines as per your needs + Wide products variety slicing without any tool changing + high speed slicing : 60 to 120 strokes / min per blade + reduced price : because we manufacture ourself the ultrasonic part + integrated know-how & remote diagnosis: which our competitors cannot do since they subcontract the ultrasonic part
Latest achievement: Ultrasonic closed cutting station for fudge portioning cut at room temperature!
Please note our "cut and push" option, where our ultrasonic blade pushes after each cut so as to automatically create a space between the portions to ease the handling after the cutting. |
With SodevAmerica, part of the Sodeva Group, designer and manufacturer of ultrosonic cutting equipment for the food industry, you will be able to cut on an industrial or semi-industrial scale, any kind of pastry or cake, with the following benefits:
